Decaffeinated Mexico Chiapas [Certified Organic and Fair Trade]

We roast this medium dark.  We find it delightfully smooth, with a cinnamon sweetness.  It blends well with our caffeinated Mexican coffee for a half-caff, drink-all-day treat.   

The beans have been organically grown and fairly traded in accordance with Fair Trade USA.  

This coffee has been decaffeinated using the Mountain Water Process, which is similar to Swiss Water Process.  Essentially, the beans are soaked in hot water to remove the caffeine and oils, the water is filtered and the caffeine removed, and then the oils are returned to the coffee beans and very little flavor is lost.